PIZZA MASTERCLASS

When one isn’t enough and two just won’t cut it.

Three techniques, one goal: making pizza like a pro. Why settle for just one when you can master them all? From calzone to fried pizza, all the way up to the perfect sheet-pan slice. This masterclass will teach you the secrets behind crispy crusts and light soft dough.

Where? Supper Social Kitchen, inside Fabbrica Campus.

Includes a welcome kit with a Trattoria kitchen apron, pen, and notebook.