Our cuisine

A new concept of food experience

Tasty, curious and immersive cuisine that reinterprets old traditional recipes with unusual, daring and sometimes irreverent combinations.
A laboratory of technique, experimentation and contamination, made of simple ingredients and quality raw materials.

Opening hours

Tuesday-Saturday
Sunday and Monday

12.30pm – 2pm | 7.30pm – 10pm 
closed

Tuesday-Saturday
12.30pm – 2pm | 7.30pm – 10pm

Sunday and Monday closed

bocca piercing