BABY CHEF: Christmas

All homemade, all hands on!
A workshop for little chefs with big dreams.
They’ll knead, create, and have fun with recipes made just for them — discovering the world of cooking in a playful and engaging way.
An educational experience that sparks creativity and teaches the value of homemade food.

For children aged 5 to 12.

Where? In the Supper Social Kitchen, inside Fabbrica campus.