FROLLISSIME

Hands in dough, heart full of sweetness

A workshop designed for those who love to knead with passion and turn shortcrust pastry into little masterpieces.
You’ll learn all the secrets to making the perfect frolla — crumbly, tender, and impossible to resist — plus plenty of creative variations for every occasion.

Between fillings and decorations, we’ll guide you step by step through a sweet, hands-on experience full of flavour and fun.

For aspiring pastry lovers of all ages, ready to get their hands (and hearts) into it.

Where? In the Supper Social Kitchen, inside Fabbrica campus.

Included: an exclusive welcome kit with apron, pen, and a Trattoria-branded notepad.