JUNK DO IT

Wild flavours, almost too good to be true

Juicy burgers, pulled pork, loaded nachos and fearlessly fried bites.
Because junk food — when done right — is pure pleasure.

In this course, you’ll learn how to recreate your favourite guilty pleasures with top-quality ingredients and pro-level techniques.
All the flavour, none of the shortcuts.

Where? In the Supper Social Kitchen, inside Fabbrica campus.

Included: an exclusive welcome kit with apron, pen, and a Trattoria-branded notepad.