PIZZA MASTERCLASS

Three doughs, one winning move 

Three techniques, one goal: baking champion-level pizza.
Why settle for just one when you can master them all?
From calzone to fried pizza, all the way to the perfect pan-baked slice — you’ll learn to handle every type of dough like a pro. 

In this masterclass, you’ll discover tips, tricks, and techniques for creating perfect pizza bases: crisp on the outside, soft on the inside. 

Where? In the Supper Social Kitchen, inside Fabbrica campus. 

Included: an exclusive welcome kit with apron, pen, and a Trattoria-branded notepad.