Veggy Veggy

Plant-based, bold-flavoured, zero compromises.

Think vegan and vegetarian cooking is boring? Think again.
This course will show you how to turn simple ingredients into vibrant, flavour-packed dishes that just happen to be 100% plant-based.

You’ll learn how to bring colour, texture and creativity into every plate — and maybe even surprise a few meat-lovers along the way.

A fun, hands-on experience where green takes centre stage.

Where? In the Supper Social Kitchen, inside Fabbrica campus.

Included: an exclusive welcome kit with apron, pen, and a Trattoria-branded notepad.