Description
The Passione Journey is based on our tasting menu and completes it with a dedicated welcome and a finale designed to accompany the entire dining experience. A proposal that brings together every element to discover the cuisine of Trattoria Contemporanea in all its nuances.
5 Courses
- Eggplant, tamarind and Blu del Moncenisio
- Cuttlefish, ‘nduja and beurre blanc
- Crespella alla marinara
- Guinea fowl, salted apricot and dill or Shi drum, roasted pepper and lemons
- Pavlova, mango and tea or Selection of cheeses
The journey also includes a welcome aperitif, water service, house-made breads and coffee.
